Red Lotus Bao Flours
A versatile flour formulated for soft, light steamed buns, cakes, cookies, biscuits, jam rolls, sponge cakes, and more.
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What Can You Make with Red Lotus Special Flour?
Specially formulated for steamed cakes, buns, cookies and other delicious bakery creations. One flour, endless possibilities.
Salapao
Soft and fluffy steamed buns with a delicious filling.
Steamed Cakes
Create light, soft and fluffy steamed cakes with a smooth texture.
Pui Fai
Perfect for making traditional soft and fluffy Chinese steamed cakes.
Cookies
Make delicious, crisp and perfectly textured homemade cookies.
Biscuits
Ideal for producing tasty biscuits with a consistent texture.
Jam Rolls
Create soft and delicious rolls filled with your favorite jam.
Sponge Cakes
Perfect for light, airy and beautifully soft sponge cakes.
Various Cakes
Use it for a wide range of cakes and creative bakery recipes.
Cookies
Make delicious, crisp and perfectly textured homemade cookies.